Caramel Liquid Coffee Concentrate

Caramel Coffee Concentrate

Rich. Smooth. Just the right amount of extra.
Silky, creamy and sweet, with a rich caramel finish.

Vegan

Gluten Free

No Preservatives

Moderately Sweet

₹679.00 ₹799.00 ₹2.26/ml

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Sweet coffee that stops before it gets silly. We folded real caramel into the brew itself instead of squirting syrup on top afterwards (and none of that artificial flavouring business that tastes like a candle smells). The result is caramel and coffee, properly married — not caramel sitting on coffee, waiting to be stirred in.

Sweet but never sickly, indulgent but still a coffee — this one's built for the four o'clock slump, incredible over cold milk, and quietly dedicated to everyone who's ever been told their coffee order isn't serious enough. It's fine. We've got you.

Details

The Bean

100% Arabica from the hills of Chikmagalur, Karnataka; where coffee has grown in the shade of pepper vines and silver oak since the 1600s, and where almost nobody outside India thinks to look for it. Arabica carries about half the caffeine of Robusta and considerably more of everything else, which is why it tastes round instead of sharp. We brew it slow, concentrate it to 30ml, and seal it before it can go flat.

The caramel is cooked separately and folded into the concentrate while it's still warm, so it disperses properly instead of sitting at the bottom of your glass.

FUN FACT: The salt in salted caramel isn't there to make it salty. Sodium physically blocks your bitter receptors, so a small amount of salt doesn't add flavour — it removes one. Which is why salted caramel tastes more caramel-y than caramel does.

Ingredients