2 minICED LATTE
EITHERSmooth, milky and cold. The everyday one.
See recipe ⟶- 1 sachet
- 150ml cold milk
- ice
- Fill a glass with ice.
- Pour in the sachet and milk.
- Stir. Sweeten if you like.
One sachet, an embarrassing number
of possibilities. Here’s where to start.
Everything you'd order
iced, minus the ordering.
2 minSmooth, milky and cold. The everyday one.
See recipe ⟶
1 minClean and sharp. Just coffee, colder.
See recipe ⟶
2 minsMilkshake texture, gym friendly.
See recipe ⟶
2 minButtery and sweet with a salty finish.
See recipe ⟶
2 minsNutty, toasty and rich. Tastes like a bakery in a glass.
See recipe ⟶
2 minsBright, fizzy and citrusy. Barely reads as coffee.
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For mornings, monsoons,
and cosy winters.
3 minsNutella, drinkable.
See recipe ⟶
1 minStraight up, dark and clean.
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2 minsCreamy and mild.
See recipe ⟶
3 minsFrothy and sweet, South Indian filter style.
See recipe ⟶
3 minsButtery and sweet with a salty finish.
See recipe ⟶
3 minsSweet, creamy and gentle on the coffee. Dessert in a mug.
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Coffee that never makes it
into a cup.
75 minsThe Italian classic, made with a sachet.
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5 minsCreamy oats that taste like cold coffee.
See recipe ⟶
6 hrsCoffee you can bite.
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3 minsWarm chocolate cake in 90 seconds.
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3 minsTiramisu you can eat for breakfast.
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For when the coffee
needs company.
1 minight, salty sweet and very refreshing.
See recipe ⟶
1 minDark, sweet and nostalgic.
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1 minSpicy, fizzy and sharp.
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1 minSharp, fizzy and strangely refreshing.
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