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We put café style coffee in a sachet.

Inside is 30ml of liquid: coffee, brewed strong. Instant gets dried into powder after brewing; ours never does. That’s why it tastes like café coffee and mixes the second you pour it into milk or water.

(Even in cold milk!)

12 hours of love, so yours takes 20 seconds.

Single origin Arabica from Chikmagalur, roasted medium dark, ground finely and brewed slowly for several hours. We do the slow part, so yours takes 20 seconds.

(Your part? Tear and pour.)

We only put things you'd find in a kitchen.

It’s mostly coffee and water. No chicory, nothing artificial, no added flavours, no preservatives, and it still lasts 8 months on its own.

(Check the back. We’ll wait.)

Your coffee, your way, wherever.

Hot or iced, milk or water, strong or mellow. It fits in your pocket, so it works at your desk, in a hotel room, in your gym bag.

(Yes, even on a flight.)

Let's get pouring

Rip it

Rip it

Just simply tear to open the sachet

Pour it

Pour it

Straight into
your mug

Top it up

Top it up

Add 150ml of milk/
water

COFFEE SO GOOD, IT'S ALMOST ILLEGAL BREWING UP TROUBLE RISE & GRIND? WE PREFER POUR & SHINE THIS COFFEE HAS GONE WILD BREW-TALLY GOOD CUP COFFEE SO GOOD, IT'S ALMOST ILLEGAL BREWING UP TROUBLE RISE & GRIND? WE PREFER POUR & SHINE THIS COFFEE HAS GONE WILD BREW-TALLY GOOD CUP

Two of us

One very annoying problem

Our story

We're not coffee people. We're people who needed good coffee and weren't going to buy a machine, learn grind ratios, or spend thirty minutes making a cup.

So we spent six months making one that takes twenty seconds instead.

A little too much coffee and too little sleep. And a very unreasonable obsession with getting it right.

We tested, tweaked, argued over tiny details, and drank an alarming amount of coffee.

All so your next cup could be ridiculously easy.

The Whole Story